LOCAL. SEASONAL. INNOVATIVE.

Underground Public House brings Southern Illinois the highest quality food, craft butchered meats, local produce, innovative cocktails, and a large variety of craft brewed beers from around the region and world.

Patacones de lechon Thai Tea Cheesecake | Fizzy Lemongrass Boba, Tamarind Inclusions, Peanut Crust, Fresh Mango, Basil Oil. Mofongo Relleno 🇵🇷 Our take on the Puerto Rican classic 🍻 Fried green plantain croquet stuffed with house smoked pork belly, queso chihuahua, and garlic, with roasted tomato and beer brado, cotija, and cilantro crema. Check us out on KBSI Fox23’s “The Spiel” Saturday, 2/2 @ 11am! 📸: @the_spieltv . Got some very special brews coming up from Dogfish Head, Scratch, St Nicks, Bell’s, etc. Come get crafty with us on this chilly-chilly Wednesday, we’ll get ya’ over the hump proper!

Follow us on Facebook, Instagram, and Untappd to keep up with our rotating tap list, weekly specials, and promotions! Also, show some love to some of the local businesses we work with below, and make sure to support all the local farmers and producers at the Carbondale Farmer’s Market.